How to prepare Chicken Madras

 he chicken madras is a dish that is popular in countries like India, Bangladesh, and Sri Lanka. The dish is made with a sauce that has been cooked with spices, onions, garlic, ginger, and tomato puree. It also includes chili powder for its spiciness.

The dish is popular because it combines the flavors of Indian cuisine with the spices of southern Indian cooking. It also has a rich flavor because of the use of many different spices.

Chicken Madras is a spicy dish that can be served as an appetizer, main course or side dish. The dish can be served with rice or naan bread.